Moringa is referred to as the "Miracle Tree" because it is such a nutritional powerhouse, with all parts of the plant being edible and healthy. It can also thrive in tough climates and poor soil; however, it thrives in warm, sunny climates. Its combination of high nutrition, sustainability and hardiness has caused it to be promoted widely in Africa and other countries to help fight hunger and malnutrition.
Containing over 90 nutrients and 46 antioxidants, Moringa (Moringa Oleifera) is one of nature's most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. As a whole food, the combination of vitamins and minerals is in complete balance for maximum body absorption.
Moringa leaves are highly nutritious and are rich in vitamins D, K, A, C, B6, Manganese, Magnesium, Lysine, Riboflavin, Calcium, Thiamin, Potassium, Iron, Protein and Niacin. Ounce for ounce, Moringa contains seven times the Vitamin C found in oranges, four times the beta carotene of carrots, three times the iron of spinach, four times as much calcium as milk, three times the potassium of bananas and more fiber than oats. Moringa also contains all 8 essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin.
Many cultures use Moringa as their medicine, and have seen the benefits ranging all across the board. Our customers have experience increase in sustainable energy throughout the day, balanced blood sugar and cholesterol levels, clearer thinking, pain relief, and much more!